Chef-Owner Ashley Strickler has 15 years of professional experience ranging from fine dining to casual southern. Her drive, passion and talent will not disappoint. Ashley's passion for cooking stemmed from her "Nunny" (grandmother) who taught her to cook at a young age. Their favorite foods to cook together was anything Italian. Every dish created was filled with love. At KRAVE we like to embrace our surroundings, allowing our passion and creativity to flow through our food. We curate seasonally, locally and to our clients request. California cultivated cuisine.
