LEARN TO PROCESS ACORNS INTO FLOUR TO USE IN YOUR OWN KITCHEN

Saturday, September 13^th 9-11am

Last Fall was a mast year for the oaks here in the foothills. Let's gather together to prepare and enjoy acorns - a superfood that native peoples have valued for generations. Acorns are nutritious, shelf stable and - surprise - delicious! Bring your curiosity and open your mind to the possibilities of this abundant and free wild food source. We'll learn how to choose quality acorns, how to dry, crack, and prepare these tree nuts for eating, then we'll sample some prepared acorn foods. Laura is an ARC supporter and now a certified California Naturalist and plant lover. She loves to forage for choice wild edibles and to teach these skills to others. Ages 9+ welcome. Meeting location Placerville/Gold Hill area. Cost: $10/members, $20/non-members. A detailed email will be sent once you register online. REGISTRATION LINK